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Buy a digital subscription Go to the Digital EditionIn Tophane, Bursa’s old citadel, Bursa Kebabçısı is perfectly placed in the square by the tombs, in an old wooden house rescued by Ibrahim Ünal Avsar, a maths teacher, who offers good Iskender kebab, grilled kofte on pide and delicious puddings: milky kadayıf, dried figs stuffed with walnuts (incir tatlısı), pumpkin pudding (kabak tatlısı). Order a mix and add a dollop of cream (kaymak). The grapejuice (sıra) and coffee cannot be bettered. If the garden is full, step upstairs for an even better view.
Issue 66, December 2023
Turkey’s Centenary Issue
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