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Buy a digital subscription Go to the Digital EditionA stylish restaurant, lounge, cafe/bar, garden and three meeting halls housed in a handsome building that was constructed as a school by the Italian Worker’s Society in 1901. The restaurant serves a satisfying selection of mezzes and main dishes, adhering to the ‘New Turkish Cooking’ genre (using local ingredients and imaginative techniques).
Issue 66, December 2023
Turkey’s Centenary Issue
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