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An easy-to-miss but very worth lokanta serving delicious home-cooked food in a canteen style atmosphere. Very popular with Beyoğlu’s movers and shakers. There are mostly vegetarian options on the menu – bulghur pilav, spinach with yoghurt, stuffed courgettes and a chickpea stew are a few favourites. One or two meat dishes (curried chicken!) are also available each day. Choose what you want on your plate (up to five options) and you pay just TL12.
Issue 66, December 2023
Turkey’s Centenary Issue
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