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Buy a digital subscription Go to the Digital EditionEstablished in 1952, the year Turkey entered the North Atlantic Treaty Organisation, this popular lokanta is a well priced and the food is delicious. The orman kebabı (forest kebab) and the patlıcan (summer aubergine) come highly recommended. The menu changes daily and is advertised on the restaurant’s website.
Issue 66, December 2023
Turkey’s Centenary Issue
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