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Photos: Unter
A café-cum-bar in a beautiful refurbished 1960s building. The menu is a mixture of Turkish, Italian and American cuisines served breakfast through to dinner. The cocktails are standard but well-made – try the signature Bloody Mary or a refreshing vodka with raspberry puree. Popular after hours with the neighbourhood’s new clientele – young, hip and with deep pockets.
Issue 66, December 2023
Turkey’s Centenary Issue
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