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Buy a digital subscription Go to the Digital EditionThirty classic dishes to choose from at this charming tradesmen restaurant (lokanta) not far from the Kadıköy port. Dishes are hearty, atmosphere is warm. Our friends at Istanbul Eats agree.
For dessert, head to Baylan a few streets away.
Contributions by Andrew Finkel, Harriet Rix, Tim Cornwell et al. Photographs by Monica Fritz, Brian McKee, Fritz von der Schulenburg
Issue 66, December 2023
Turkey’s Centenary Issue
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