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Buy a digital subscription Go to the Digital EditionOpened in 2013, this already very popular restaurant serves delicious mezes and fish that go beyond the regular meyhane meal. Owner Erhan Görücüoğlu also has a restaurant in Alaçatı on the Aegean coast so dealing with fish is second nature to him. The octopus and Japanese-style salmon are to die for. The well-balanced tarama (roe salad) is another winner.
Issue 66, December 2023
Turkey’s Centenary Issue
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