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Extract

Bright Orange

A basket of zestful recipes

Radiant orbs of sunshine, oranges bring delight to the senses with the heady scent of their blossom, the spice of their fragrant peel, the mouth-watering tang of their juicy flesh. And vitality comes as an added gift. From salad to sorbet, Berrin Torolsan picks the best of the zest

Tracing the history of this beautiful fruit is like reading a fairy tale. It spans continents and cultures like no other fruit, from its presumed natural habitat in the foothills of the Himalayas to the scented paradise gardens of the eastern Mediterranean and the orange farms of California.

Among the exotic booty that Alexander the Great brought back with him from the East was was a fruit called a Median, or Persian, apple. This was the citron (Citrus medica), the first member of the citrus family – which embraces the orange, tangerine, lemon, lime, grapefruit, bergamot and a large number of hybrids – to become familiar to the West. Although the citron is inedible, it has an exquisite perfume and was believed to be an antidote to poison. It soon became a princely luxury to be carried about one’s person…

RECIPES

Sardines with orange

Chicken livers with orange

Orange ice cream

Orange sorbet

Orange compote

Orange jelly

Opaque orange jelly

To read the full article, purchase Issue 11

Buy the issue
Issue 11, 1996 Anatolia Rediscovered
£50.00 / $64.96 / €59.59
Other Highlights from Cornucopia 11
  • Vintners of Tokat

    The bunch of Narince grapes Ali Riza Diren is holding in his Anatolian vineyard (illustrated in this vintage issue of Cornucopia) is the raw material of a well kept secret. Tokat’s is an ancient wine, and its production was revived by Ali Riza’s father, to the delight of ambassadors and the approval of a Sotheby’s connoisseur.

  • Churches of the Rock

    High on the central Anatolian plateau, the craggy undulations of Cappadocia’s volcanic landscape conceal a silent world: countless Byzantine sancturies and cathedrals lovingly hollowed from the rock. David Barchard finds two valleys undisturbed since the Dark Ages. Photographs by Sigurd Kranendonk


  • Divan Inspiration

    Amasya, Tokat and Merzifon were once on the trade routes to China, centres of scholarship and commerce. Today they are secluded enclaves of traditional pleasures. John Carswell enjoys a feast of delicate architecture and heady wines. Photographs by Simon Upton


  • House of Great Illusions

    Hidden among the concrete blocks of Teşvikiye is a magnificent mansion riddled with mystery. Masquerading as a Venetian palazzo, Tozan House has disappearing passages, secret stairs and eccentricities it shares with its creator


  • The snowdrop treat

    When Mike Read, the plant conservation officer for Fauna and Flora International (FFI), uncovered a large illegal trade in wild bulbs from Turkey in the 1980s, he and his colleagues were greatly concerned…

  • Aphrodite’s Domain

    The finest school of sculpture in all antiquity was in Aphrodisias. Above the valleys of the Meander in Turkey’s Aegean hinterland, this favourite city of the Emperor Augustus remained largely unknown until the photographer Ara Güler brought it to the attention of the Princeton scholar Kenan T Erim in 1959. Here Ara Güler returns to the city and John Julius Norwich recalls Professor Erim and his first impressions of the sculptures that took his breath away.



  • Lake Shore Drive

    The Mosque of Esrefoğlu in Beyşehır, is one of the most beautiful in Anatolia. Built in 1298, it recalls earlier Central Asian traditions. Wooden columns with carved capitals support the splendid roof.

Buy the issue
Issue 11, 1996 Anatolia Rediscovered
£50.00 / $64.96 / 2,231.15 TL
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