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Buy a digital subscription Go to the Digital EditionHats off to Merve and Yasemin Bayındır, a daughter-and-mother team of milliners from Istanbul whose stunning designs are turning heads the world over. Nilgin Yusuf went to meet them
Hats off to Merve and Yasemin Bayındır, a daughter-and-mother team of milliners from Istanbul whose stunning designs are turning heads the world over. Nilgin Yusuf went to meet them
Described by his friend the novelist William Makepeace Thackeray as ‘a languid Lotus-eater’, the Victorian Orientalist JF Lewis travelled to Turkey and Egypt and recreated what he saw of Ottoman life in loving, exotic detail – often painting himself and his wife into his pictures clad in elaborate local dress. Briony Llewellyn looks back over a life of many colours
Fascinated by the many faces of Mihri Rasim, Jamie Leptien asks how and why this unique artist has been ignored for so long
Six millennia before Stonehenge, the dawn of the agrarian revolution came to the now arid Anatolian steppe – and with it came Göbekli Tepe, perhaps the first place of worship built by man. With its T-shaped columns and menacing animal carvings, it is an unacknowledged wonder of the ancient world. But who built it? And what went on here? By Barnaby Rogerson
As the Topkapi prepares to open up parts of the palace long kept hidden, we recall the time Cornucopia was granted rare access to what remains the most secret section of all – the quarters of the Black Agas. These powerful African eunuchs guarded the Harem and controlled the finances of the hugely wealthy Queen Mother. Text by Berrin Torolsan. Photographs by Fritz von der Schulenburg
Yildiz Moran abandoned photography for lexicography at the age of 30. But her decade behind the lens left an astonishing body of work, celebrated this year at Istanbul Modern. By Jamie Leptien
Robert Ousterhout spies the wonders of Anatolia through the eyes of early Western travellers
‘How my grandfather took Iznik to Yorkshire’ by Christopher Simon Sykes
Francis Russell drives the highways and byways of Rough Cilicia
Berrin Torolsan on the wonders of white cheese
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