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Rifat Ozbek’s Autumn and Winter collection (1994) was a runaway success. On a catwalk scattered with oriental carpets, with a background painted to resemble a crumbling facade, Ozbek paraded a virtuoso collection that proudly displayed his Turkish heritage.
Cherry jam is slightly runny. Rather than adding pectin, it is better to accept that this ruby-coloured jam drips from the toast when you eat it.
More cookery features
When the summer heat made cool-headed diplomacy impossible, the ambassadors to the Sublime Porte retired to remarkable residences lining the Bosphorus. Patricia Daunt probes their rich diplomatic history, while Fritz von der Schulenburg captures the faded glory of the buildings and their grounds
The ancient art of ebru, or paper marbling, creates sinuous, swirling patterns of subtle colour which owe their appearance to processes as mysterious as the technique’s very beginnings. Ebru apprentice Ali Suat Urguplu shares his master Fuad Basar’s secrets. Photographs by Simon Upton
They are smelly and poisonous, but arums and aristolochias are among the most striking wild flowers in Turkey. Andrew Byfield tracks them down.
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