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Galley Cuisine with a Mediterranean Touch
Lale and Cem Apa share their passion for sailing and food with a book of delicious dishes suited to the unique conditions of cooking on board – recipes that can easily be prepared in tight quarters, with minimal ingredients and equipment. The book is full of stunning photographs both of the Turkish and Greek coasts and of the food itself. A very clever, very enticing book – the perfect present for anyone inviting you to go sailing in Herodotus’s wake.
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