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Buy a digital subscription Go to the Digital EditionReportage and Recipes Through Central Asia, from Hinterland to Heartland
Caroline EdenSelections from the Book of Travels of Evliya Çelebi
Robert Dankoff andChinese Dietary Medicine of the Mongol Era as Seen in the Hu Szu-hui’s Yin-shan Cheng-yao
Paul E Buel and20 complete menus from soups to desserts
Dolores FreelyA selection from original 19th century Ottoman recipes
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