Now that was a party. The Freelys and Cornucopia celebrated the launch Stamboul Ghosts with a time-bomb of a cocktail…
By Maureen Freely | December 7, 2018
They were serious romantics, the adults who brought me up. They came to Robert College in the decades after the Second World War not just to teach, but to explore Istanbul, forgotten by the world in those days, and to them a revelation. They took us children with them on...
Posted in
Books, Culinary Arts
A revealing relief, must-try Turkish dishes and the perfect day in Istanbul
By Emma Harper | April 26, 2017
In this blog series, we highlight some of our favourite Turkey-related articles and news titbits that we’ve read over the past month (or two, in this case). A relief uncovered by chance in eastern Anatolia has led archaeologists to revise the history of Harput, reports
Hurriyet Daily News. Subsequent examinations...
Posted in
Archaeology, Culinary Arts, Film, Music & Performing Arts, Obituaries
Archaeobotany workshop with Dr Chantel White
By Victoria Khroundina | August 17, 2013
Cornucopia’s editor John Scott gave his keen observations of last Wednesday’s archaeobotany workshop at Yedikule
bostans (gardens) with Dr Chantel White in yesterday’s blog. Today I will take you through Chantel’s own observations.
The area of the Yedikule gardens marked on a map of Istanbul A bit of background: the...
Posted in
Culinary Arts, History, News, Talks and Lectures
The ongoing destruction of Istanbul's cultural heritage
By John Scott | July 8, 2013
YEDİKULE YEDİKULE YEDİKULE! Before reading this, fling open your window, fill your lungs with air and bellow '
Yedikule!' three times very fast. For anyone in earshot who ever called Istanbul home, it will bring a tear to the eye. Now sit down and brace yourself. This is yet another sad...
Posted in
Architecture, Culinary Arts, History, News, - Gezi Protests, Travel
